For the last 1 1/2 months my mom and I have been vigorously working on designing my own little kitchen! And it's finally done! We put the final touches on the place today, and I love it.
And to celebrate this little kitchen, I'm having some friends over for dinner (It's gonna be fun :B ). When my peeps come over its all about the good stuff. The fudgy brownies, loads of chocolate, just a day to let loose and stuff your face. So this time I have something a little special planed for my guest. <3
ROCKY ROAD:
White Chocolate+Sugar Toasted Almonds+Mini Marshmallows and fudge brownie chunks, sounds like a dream doesn't it? And all of this in a scoop of beautiful home made ice cream.
I was just looking through Serious Eats for some ideas for the party and voila! I found this great Rocky Road Recipe that would be perfect.
One thing most people don't know about Yangon is that we don't have hazel nuts, or almonds or nuts that grow in non tropical places. Now and then if I'm lucky, I can get a hold of some, but most of the time it's only when I travel that i get a hold on them. So when the recipe called for hazel nuts, I just used almonds, but if you have hazel nuts use 'em! Everyone knows hazel nuts are chocolate's best friend, just look at Nuetulla.
And instead of dark chocolate chips I added little chunks of fudge brownies. Ummmm. Fudge Brownies. :B
Right now it's in the freezer ready for some scoop's tomorrow! I have big plans for this batch of ice cream, big, fudgy, whipped cream topped with a toasted marshmallow plans.
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